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Vanilla Spice Chai Black Tea:
Immerse yourself in this enchanting black tea, with notes of cinnamon, cardamom, cloves, black pepper, and ginger. Transport yourself to a cozy winter wonderland with every sip. As the winter chill settles in, our Vanilla Spice Chai becomes the soothing melody that warms your soul. We've carefully selected the finest black tea, skillfully infusing it with a dance of exotic spices.
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Lemon Ginger Root Herbal Tea:
With zesty lemon, soothing ginger, and a hint of sweetness this beautifully relaxing blend will leave you craving one cup after another. A warm embrace in a cup – our Lemon Ginger Root Herbal Tea has been blended with nature's finest ingredients to curate a tea that resonates with the spirit of winter. As the winter chill sets in, our tea becomes your trusted companion, offering not just a delightful sip but a comforting hug for your senses.
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Peppermint Herbal Tea:
Escape into a world of freshness with wild peppermint with cooling notes. A rejuvenating pick-me-up, the perfect infusion of warmth and cheer. We believe in nurturing your well-being with the purest ingredients nature has to offer. Our tea masters, with unwavering dedication, have selected the highest quality peppermint leaves to create a tea that not only tantalizes your taste buds but also uplifts your spirit.
Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.
This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.
Tasting Notes: Delicate & fresh, earthy with hints of rice, corn.
Strength: Light
Grade: Darjeeling Green Tea (FTGFOP1S)
Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.
Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.
This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.
Tasting Notes: Delicate & fresh, earthy with hints of rice, corn.
Strength: Light
Grade: Darjeeling Green Tea (FTGFOP1S)
Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.