Clean energy for daily wellness. Put it in your favorite drink, baking, or simply whisk and sip to keep the good energy flowing. Without the jitters and anxiety.

Japan's Kyoto region is where Luxmi produces its organic ceremonial grade matcha. with a fresh green color and a natural flavor that is smooth. The finest Tencha leaves are used to make matcha, and multiple tea masters supervise the production to preserve the matcha grade's properties.

L-theanine and bacillus coagulants are present in pure matcha. L-theanine is an amino acid that occurs naturally in a variety of plant sources, including certain mushrooms and tea leaves. Benefits of L-theanine include supporting relaxation, sleep, and mental clarity. L-theanine's attraction comes from its capacity to promote a state of alert relaxation. Before exercising, drinking Japanese Matcha green tea boosts metabolism, improves heart health, promotes weight loss, lowers blood pressure, and gives you energy.

Antioxidants abound in organic matcha, which has no added flavor, sugar, or preservatives. This first flush harvest was hand-picked. These are set on a granite stone foundation.

Matcha tea is packed with antioxidants; it has 137 times the antioxidant content of green tea and 70 times that of orange juice, making it more antioxidant-rich than any other brewed green tea. Beta-carotene content is also nine times higher than in spinach. These antioxidants stimulate metabolism and give the skin a youthful appearance. Matcha aids in boosting the immune system and increasing focus.

Matcha of the highest caliber has a vivid emerald green color and a fresh, sweet scent, which only matcha of the highest caliber possesses.

There are mainly two types of Matcha, Ceremonial grade Matcha, and Culinary grade Matcha. Ceremonial Matcha is the premium quality and most prized Matcha. Ceremonial Matcha is prepared from handpicked youngest and the most tender tea leaves from the shade-grown tea leaves. This grade of Matcha has a vibrant green color which indicates high chlorophyll content and higher nutritional values. It has a vegetal, sweet, and smooth taste.

Culinary grade matcha is a slightly lower grade of matcha than ceremonial grade matcha. It is usually less expensive and is designed to be added to lattes, smoothies, baked goods, and other recipes. Culinary-grade matcha tends to have a bolder, less nuanced flavor designed to stand up to other ingredients. Matcha also comes in different flavors like vanilla, mint, berry, lemongrass, and mango. 

Explore the world of Matcha and unlock the magic of wellness and goodness of this superfood. Make a daily dose of this green tea a wellness ritual of your daily life.